Super Bowl Sunday Rotel Dip with Ground Turkey
Super Bowl Sunday is just a couple days away and if you are like me, you've been planning your game watching menu!! One of my go-to, always on the menu, Super Bowl Party foods is the all-American Rotel Dip!! Most people make theirs with ground beef, but I make mine with ground Turkey. I've convinced myself that it is healthier than the beef version........never mind all that Velveeta Cheese LOL!
Speaking of Velveeta Cheese, did ya'll hear about the Velveeta Cheese shortage a couple of weeks ago?? It sent me into a tizzy and I drove straight to the store to scoop mine up before the masses descended upon the grocery stores. Thank goodness I got my hands on that Velveeta........Rotel Dip just ain't the same without it :-)
Time: 25 min
Yield: 5-6 servings
■ 1 can of Rotel Tomatoes
■ 1 package of Velveeta Cheese (16 oz)
■ 1 lb of ground beef or ground turkey
■ Tortilla Chips
■ Brown your ground beef or turkey and cook thoroughly in a skillet. If using ground beef, you must drain the meat once it's done. If using ground turkey, there is nothing really to drain!
■ In a separate skillet or pot, slowly melt the Velvetta Cheese
■ Add the entire can of Rotel to the Velvetta Cheese and stir
■ Add the ground beef/turkey to the Rotel-Velvetta Mix and stir
■ Pour Dip into festive Super Bowl Bowl along with a side of Tortilla Chips and Enjoy!
I hope you enjoy your Rotel Dip as much as I do! For more Superbowl Party Ideas, check out my Superbowl Party Idea Board on Pinterest!