Tuesday, October 21, 2014

Nothing Bundt Cakes Celebrates Anniversaries

Nothing Bundt Cakes Celebrates Anniversaries




Nothing Bundt Cakes is celebrating the anniversary of two of its local bakeries!


           "They say, While some people already know about our premium-quality cakes, we hear from guests each day about the moist, rich flavors of our cakes. Once people try them, they're hooked!"

          Lynne and Jeff Warne opened their first Nothing Bundt Cakes bakery on Sept. 23, 2011 in the Greenway at Belle Meade at 21 White Bridge Road, Nashville. They opened their second bakery on Oct. 26, 2012 in Thoroughbred Village at 535 Cool Springs Blvd., Franklin.

          Nothing Bundt Cakes offers 10 flavors of cake in four sizes, from bite-sized Bundtinis (sold by the dozen) to Bundtlets (single-serving cakes) to the larger 8-in. and 10-in. bundt cakes that serve up to 18 people. All cakes feature a signature frosting made of cream cheese, real butter and a proprietary vanilla. Perfect for every occasion, Nothing Bundt Cakes make great gifts or treats for the holidays, anniversaries, birthdays, baby showers and more. Customized corporate orders can be fulfilled by request.

         Nothing Bundt Cakes flavors include: chocolate chocolate chip, red velvet, lemon, white chocolate raspberry, carrot, marble, white white chocolate, cinnamon swirl and pecan praline. A rotating featured flavor 'rounds-out' the choices. In October and November, the feature flavor is pumpkin spice.

         Nothing Bundt Cakes is one of the nation's few bakeries committed to the baking of bundt cakes. Each cake features hand crafted cake decorations that are smart, contemporary and fun, customized to enhance any occasion. For more information or to order online, visit www.nothingbundtcakes.com


I love these little bundt cakes! They are super moist and simply delectable!

PS - Red Velvet is my favorite flavor!!! What is yours?



Dr. April



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