Wednesday, May 21, 2014

Patrick's Bistreaux

Patrick's Bistreaux


          May 5th is widely known as Cinco De Mayo for restaurant and party goers. However, on May 5th, 2014 I had dinner 'Creole Style' by dining at Patrick's Bistreaux with a group of other Nashville Food Bloggers. We were treated to 8 different dishes (Yes, 8!) that evening and not only did I leave full and happy, I felt like I had just taken a trip to the Bayou's of Louisiana! The experience came complete with great New Orleans style music being piped into the restaurant while we dined! I loved the entire menu :-) Here's a look at what I enjoyed:



Patrick's Bistreaux


 We had a pretty large group of Nashville Food Bloggers that evening!
Patrick's Bistreaux


 Each course was served with a fabulous wine pairing :-)
Patrick's Bistreaux



Petitie Crawfish Cake with Pepper Jelly
Patrick's Bistreaux



Patrick's Bistreaux


NOLA Style BBQ Shrimp
Patrick's Bistreaux


Patrick's Bistreaux



Mini Muffaletta with house made Bistreaux Chips
Patrick's Bistreaux



Hearts of Palm Salad with Simple Red Wine Vinaigrette
Patrick's Bistreaux



More great Wine Pairings!
Patrick's Bistreaux



Bistreaux Trio with Jambalaya, Crawfish Etouffee and Red Beans & Rice
Patrick's Bistreaux


Homemade Artichoke Ravioli with Homemade Mater Sauce, White Wine and Pistachio Pesto
Patrick's Bistreaux



Chicken Breaux Bridge with Pan-Fried Dirty Rice and Garlic Lemon Green Beans
Patrick's Bistreaux



Dessert Sampler - Goo Goo Cluster Cheesecake, Badass Bread Pudding with Rum Sauce and Swamp Pop Praline Float with Cayenne Candied Pecans
Patrick's Bistreaux


Patrick's Bistreaux



 Here's that magical Swamp Pop that's in the Praline Float!
Patrick's Bistreaux


You can find Patrick's Bistreaux online at www.patricksbistreaux.com


On Facebook /PATRICKSBISTREAUX


On Twitter and Instagram @THE_BISTREAUX


2821 Bransford Avenue
Nashville, TN 37204

615-401-9564


- Dr. April

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