Monday, April 14, 2014

Vous Et Moi Pop-up Supper Coming soon!

Vous Et Moi Pop-Up Supper Coming Soon!


            Talented Nashville Chef Tiffani Rozier has a wonderful French-Inspired Pop-Up Supper planned for later this month, Friday April 25, 2014 at 7pm. Tiffani is known from her work at The Garden Brunch Cafe and her classes at Grow Local Kitchen. I recently got a hold of the fabulous menu Tiffani is planning that comes complete with wine pairings for only $80 per person. As with many pop-up dinners, diners won't know the secret location of the event until the day before the event. I can't wait for this to happen :-). Register to attend the Vous Et Moi Supper HERE.


Tiffani Rozier



Here's a look at the menu:
Bouchon Lyonnais: Vous et Moi


Salade

Salade Lyonnaise
A salad of bitter, woody frisee tossed with smoky lardon and topped with a rich, silky poached egg

Salade de Lentilles à la Lyonnaise
Classic bistro food from the Lyon region of France, warm Lentils du Puy, served with potatoes, Lyon sausage, dressed with a light vinaigrette

Charcuterie Board
Plateau de charcuterie du Lyon Rosette de Lyon - Poulet pâté de foie - Pâté en croute - Rillette du Canard - Cervelas de Lyon - Saucisson Sec de Canard

Entree
Quenelle de le Mérou, sauce Nantua
Light, airy, fish dumplings in a rich crayfish sauce

Bavette à l’échalote
Pan fried skirt steak with sauteed shallots and red wine

Aile de raie aux câpres
Skate wing poached in court bouillon finished with capers and a brown butter sauce

Haricots Verts a la Lyonnaise
French green beans sautéed in butter and onion finished with fresh parsley

Plateau de fromages
Cheese Plate
Assorted local and French cheeses | Pate de Fruit
Local Honey | Toasted baguette

Dessert
A custom box of locally made French desserts from Dozen Bakery and Sweet Darling Patisserie

-- Dr. April

No comments:

Post a Comment