Wednesday, March 19, 2014

The Farm House Beer Dinner

First Beer Dinner at The Farm House


The Farm House Nashville

Chef Trey Cioccia and The Farm House Team Welcome Spring, Teaming with One of Tennessee’s Favorite Brews

             The Farm House is thrilled to announce their first beer dinner since opening in October 2013.  On Tuesday, April 1 at 7 p.m., chef Trey Cioccia and friends will host a beer lover favorite, Tennessee Brew Works. Chef Trey will present five courses alongside a selection of finely tuned craft beer, brewed in the heart of Tennessee.  The five course meal, featured below, includes some of The Farm House’s most unique and delicious southern flavors. The price will be $65 per person including tax and gratuity. Seats are limited so purchase your tickets now at http://www.brownpapertickets.com/event/609137.


For additional questions please call us at The Farm House at 615-522-0688. The Farm House is located at 210 Almond Street Nashville, Tenn. 37201.

Stay in touch with the conversation on Twitter: @FarmHouseNash | @TNBrewWorks | #TFHbeerdinner

The Farm House Nashville 



Crispy Octopus, Meyer Lemon, Gremolata, Radish
Southern Wit

Pork Roulade, Smoked Berries, Walnuts, Extra Easy Mustard, Tennessee Ham
Extra East

Pork Belly, Tom Jam, Grit, Sour Dough
Cut Away

Cap of Beef, Farro, Greens, Beets, Marrow Jus, Hot Yolk
Basil Ryeman

Brown Butter Cake, Sweet Potato Yoghurt, Country Roots Smoked Caramel, Candied Walnuts, Fresh Berries
Country Roote


-- Dr. April 

1 comment: