Friday, July 5, 2013

Loews Vanderbilt Hotel Grand Re-opening

Loews Vanderbilt Hotel Re-Grand Opening Event



The Loews Vanderbilt Hotel recently underwent a $17 Million renovation and boy does it look great! Just as I would have done had I spent $17 Million on a new space, they had a Fabulous Grand Re-opening of the hotel complete with great food from one of my new favorite restaurants - Mason's, live music and acknowledgements from the hotel's General Manager, Nashville Mayor Karl Dean and others.

You already know how I feel about Mason's Restaurant....I LOVE it! If you don't know, check out my full post on Mason's Restaurant HERE!

Enjoy pics from the event below:







A Devil of an Egg - I had 7 of them....because they are totally awesome!

Sangria's

Shrimp +...........


Grits =


Delicious Shrimp & Grits

Biscuit with Jam and Pimento Cheese ....Delicious!




The Libations were flowing all evening........

Corn Bisque with Pickled Raspberry


This initially caught me off guard because it's pretty enough to be a dessert, but is in fact Bisque! It's great!



Chicken Biscuit - There is also a classic Nashville "Hot" version but you know I'm a heat wimp and stuck with the basic version :-)



Fried Green Tomatoes - topped with all kinds of goodness!


There was live music playing all evening

Loews Vanderbilt Hotel General Manager, Tony Philips

Acknowledgements from Loews Hotel Executives

Nashville Mayor Karl Dean

Mason's Executive Chef Brandon Frohne



Jalapeno Cheddar Poppers

Mason's Steak Burger with Egg




There's the cute little egg nestled into the burger!

Dark Chocolate Cremieux


My dining buddy for the evening was my friend Cassandra. If she looks familiar, it's because you've also seen her HERE..........


So, what are you waiting for? The next time you are in Nashville, swing by Loews Vanderbilt Hotel. Whether you are coming to eat or sleep, you won't be disappointed!


--Dr. April

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