Bound'ry Rolls Out New Spring Menu
As I mentioned to you a couple of weeks ago, Bound'ry Restaurant in Nashville has rolled out a fabulous new menu and I got to be one of the first people to taste it! I've been raving it about it all week and showing the pics of the amazing Hanging Meat and Cheese Board on my iPhone to all of my friends! Let me take you on a photographic journey of what I enjoyed that night :-)
They have a wonderful new selection of cocktails for you to enjoy. I tried two of them and they were both delicious :-)
My first cocktail was the Pimm's Royal Cup made with Pimm's Ginger Beer, Cucumber. Strawberry, Mint, Cava
The Hanging Meats and Cheese Board - "the ultimate adult lunchable'! I could not get over how creative this Shared plate is. It was all delicious!
Executive Chef Phillip Shyatt sharing some info on the new menu items. Great job Chef Phillip!
Braised Rabbit & Ricotta Tortellini with Ricotta, braised vegetable ragout, pine nuts, chanterelles, veal marrow butter
Smoked South Texas Antelope - 7 Spice rubbed, sweet corn succotash southwestern bbq, white truffle mash. I'd head great reviews about this dish before so I'm so glad I was able to finally try it. It was delicious, especially with the sweet corn succotash!
Bourbon Belly Tacos - crispy Belle Meade smoked bacon, hot pepper jam, sesame, line slaw, whipped egg, flour tortilla. I literally could have eaten these all night! They are fabulous! They have the perfect blend of sweet and savory flavors...awesome!
Ahhhhhh....there's that beautiful Hanging Meats and Cheese Tray again :-)
The first words that came out of my mouth when I ate the dish below was "Oh my gosh, this is gooooo!" There are so many great coordinating flavors here that I don't know where to start. The Tuna is perfectly seared and salty on the outside and is balanced by the great Tuna flavor on the inside. Adding avocado and sweet potato chips to this dish was a brilliant idea!
Tuna 2 Ways - 5 Spice seared & Ginger sake Tartare, cucumber, avocado, sweet potato chips, Wasabi mayo, basil paint, Himalayan Sea Salt.
Rack of Lamb - I enjoyed this Rack of Lamb sampling - New Zealand Lamb lathered rosemary, mustard, sae butter, brussel sprouts, roasted fingerling potatoes, fig-merlot balsamic
I loved the black cherries in this cocktail.....
We were then treated to a fantastic sampling of desserts crafted by Pastry chef Jessica Collins
This Fruity Pebble Creme Brulee was one of my favorites :-) Yes, those are real Fruity Pebbles on top!
I don't know what it was with the cherries at Bound'ry that evening, but everything they touch turned to Gold! They are delicious, especially with this dessert :-)
- Dr. April